![]() ![]() In underground strata, far from the oxidizing effects of oxygen in the air, conditions usually favor the reduction of the natural ferric iron deposits to the ferrous state. Since it has so many undesirable properties, iron removal is an important phase of water treatment. Iron affects the tastes of foods and beverages, can contribute to the blockage of pipes, and can cause many other unwanted problems. Concentrations below 0.3 ppm can still have profound adverse effects in manufacturing processes. As little as 0.3 ppm (parts per million) of iron can cause staining of fixtures, sinks, flooring, and also most anything else it comes into contact with. Iron, even in small quantities, can be one of the most troublesome elements found in water. Get the Right Water Softener Contact Us Today Iron Properties ![]() ![]() Hill Co has been in the water treatment business for over 60 years and has thousands of happy clients. Only a professional can test your water, assess your situation, and provide you a custom quote for your needs. When such materials are found in the water, softeners should not be applied. Iron bacteria in water can rapidly foul softener beds, and worse, can grow and pass through the beds in slugs. Solid organic matter particles frequently contain quantities of precipitated iron, and the combined solids can lead to the rapid fouling of the bed. Dissolved organic-iron compounds may simply pass through a softener, unaffected by either ion exchange or the filtering action of the softener bed. On some iron waters, it is immediately clear that a softener should not be used. Thus, we have several degrees of success with softeners in iron removal. In still other cases, softeners fail to do a satisfactory job, passing iron continuously or in “slugs”, or gradually losing capacity due to fouling of the softener bed. At other installations, intermittent leakage of iron through the softener occurs, but the total water quality improvement is so great that the users are reasonably satisfied. Many of these installations are successful and consistently remove both hardness and iron. Personally, I'd just wash dishes by hand, but it's my dd's chore and she wants to use the dishwasher.More water softeners are used to remove iron from household water supplies than any other device or system. I'm tired of not being able to wash clothes at home, having rust on everything, and having the iron build up in things like the dishwasher to the point where it no longer fills - it's plugged and I have to pour hot water into the dishwasher to use it. My house water is currently running nearly as brown as what comes out of the ground, and full of little particles of rust. I see where if you buy a new filter, there is an instruction video and booklet with it - does anyone have one that I could buy from them, borrow and copy, or something? Is there anyone on here that has any experience with a system like mine that could help me out? I found a place in TX where I can order the media once I know what I need.I'd like to find someone in SW WA ideally. Because of this, I want to learn how to change the media used in the filters and what I need to buy for it. I have trouble getting the guy that installed the system to come out and service it, too. I am looking at possibly having to take apart the system and need to rebuild the pumphouse while I'm at it. I have had a continuing problem with the lines from the pressure tank plugging with iron deposits, which affects both the water pressure and the effectiveness of the reverse flow filter. It looks like the pressure tank should be first, then the filters. In looking at the info I found on line, it appears that this system is not installed properly. There is a MacClean UN 2001 Upflow Neutralizer Filter, followed by the pressure tank, then a MacClean MCA 1001 Chem-Free Filter to remove the iron (reverse flow back flush) before it goes to the house. I have extremely foul well water here - it comes out of the ground brown with iron, and it smells like the sulfer springs at Yellowstone. ![]()
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